Bottom Line: This place is so damn delicious that I was full to the point of explosion and couldn't resist continuing to eat because the food was so tasty...dessert hadn't even arrived yet. YUM.
Tomato & Mushroom Spaghetti
Jelly layered with a light milky cream, a scoop of sesame ice cream, sprinkled with nuts, and accompanied by two sesame filled mochi balls.
Chunks of cubed, perfectly toasted toast smothered in caramel sauce, light milky cream, nuts, and accompanied with two scoops of vanilla ice cream.
Chunks of cubed, perfectly toasted toast smothered in light, fluffy, milky cream, accompanied with two scoops of tiramisu ice cream, and dusted with a layer of tiramisu powder.
My pasta alone was already very up to par, the dessert was an inexplicable level of expectation exceeded. The Tiramisu Crunchy Dessert could possibly be someone's reason for existence if it isn't already mine. It's THAT good. Describing the taste in mere mortal words seems demeaning to the dessert itself but imagine a swirl of warmth blended with a cool vanilla cream that's combined with the perfect texture of something like really thick French Toast. Yeah, I think I'm in Love.
The only downside is that this restaurant is kind of pricey. Worth it. But pricey.